2009 All Natural Pork Price List

Pork by the Cut

• Loin Chops . . . . . . . $6.75/lb.
• Country Style Ribs. . . .$6.50/ lb.
• Spare Ribs . . . . . . . $4.85/ lb.
• Pork Roast. . . . .. . . $4.50/ lb.
• Shoulder Roast. . . . . .$4.50/ lb.
• Ham. . . . . . . . . . . . $5.35
• Bacon. .. . . . . . . . .$7.20/ lb.
• Ground Pork. . . .. . . .$5.00/ lb.
• Sausage. . . . . .. . . .$6.75/ lb.

Whole Hogs

Buyer pays processing, so you can chose to have your hog uncut, delivered dressed and split, or if you prefer the butcher can cut the pork for you in any way you like. Hanging weights range from 140-180lbs. $3.00/lb. hanging weight

• 2009 Lamb Pricing
• Back to Comercial Accounts