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2010 All Natural Pork Price List
Pork by the Cut
- Loin Chops . . . . . . . $6.99/lb.
- Loin Roast, boneless. . $7.99/lb.
- Tenderloin. . . . . . . . . $8.99/ lb.
- Country Style Ribs. . . .$3.99/ lb.
- Spare Ribs . . . . . . . $3.49/ lb.
- Pork Roast. . . . .. . . $4.99/ lb.
- Shoulder Roast, bone in. .$4.49/ lb.
- Shoulder Roast, boneless. .$4.99/ lb.
- Ham, bone in . . . . . . . $4.00/ lb.
- Ham, boneless. . . . . . $5.99/ lb.
- Fresh Ham, bone in. . . $3.99/ lb.
- Bacon. .. . . . . . . . .$7.20/ lb.
- Fresh Belly . . . . . . $6.20/ lb.
- Shanks. . . . . . . . . $3.99/ lb.
- Ground Pork. . . .. . . .$4.99/ lb.
- Sausage. . . . . .. . . .$5.99/ lb.
- Cheeks/Jowls. . . . . .$4.99/ lb.
Whole Hogs
Buyer pays processing, so you can chose to have your hog uncut, delivered dressed and split, or if you prefer the butcher can cut the pork for you in any way you like. Hanging weights range from 140-180lbs. $3.00/lb. hanging weight
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